18 October 2017

Executive Chef for 5* Hotel in Tripoli

Location: Tripoli, Libya

Our Client, a renowned 5* hotel chain, Corinthia Hotels, is looking for the Executive Chef for their luxury hotel in Tripoli.

The hotel re-opened recently and the team is rebuilding their business and is currently focusing on events and re-opening the restaurants. The kitchen team is still small in terms of head count (20) so it gives the new Executive Chef a really good opportunity to build his own team and also allows the Chef to put his signature or stamp on the F&B product.

We are looking for a mature person, independent, and someone with work experience in African or North African 5*hotels and preferably Arabic speaking or an Arabic national. The right Chef has diverse culinary skills, including Arabic cuisine and strong banquet experience, is creative with menus and buffets, has good knowledge of HACCP, is hands-on, and inspires and develops the culinary team.

Salary indication for this role is 60,000 Euro nett year, plus housing and full expat benefits, insurances and bonus.

Email your cv to:

eric@thehospitalitycompany.com
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18 October 2017

Executive Chef for 5* Hotel in Europe

Location: Lisbon, Portugal

Our Client: a renowned 5* hotel chain, is looking for the Executive Chef for their luxury hotel in Lisbon, Portugal.

The hotel has an all-day dining room, one outsourced Tapas style restaurant, a busy banquet and catering department and several Lounges and Bars. You will be leading a team of approximately 20-25 Chefs and reports to the General Manager.

We are looking for someone with work experience in international boutique style hotels and preferably an European citizen. The right Chef has strong Banquet experience, is creative with menus and buffets, good knowledge of HACCP, is hands-on, and brings up the quality of culinary even further and inspires the culinary team.

Salary indication for this role is 55,000 Euro nett per year, plus housing and expat benefits, insurances and bonus, this is a good role for a No 2 (Executive Sous Chef) or Executive Chef with experience in smaller 5*properties.

Email your cv to:

eric@thehospitalitycompany.com
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9 October 2017

Executive Chef Top Quality Pan Asian Restaurant

Location: Baku – Azerbaijan

Our Client: the leading Restaurant Group in Azerbaijan, is looking for the Executive Chef for their luxury Pan-Asian restaurant in Baku. The restaurant has been successfully operational for 7 years.

The restaurant has 106 seats, a lounge with 120 seats, a bar with 44 seats and two private dining rooms. The restaurant serves minimum 250 covers a day, but it might go up to 450 covers a day. You will be leading a team of 20 Chefs and report to the General Manager.

We are looking for someone with working experience in top Chinese and Japanese restaurants, we have copies of menus and website available for interested candidates. Some of the previous Chefs had worked for Zuma and Nobu, the level of quality is high. We are looking for someone who can create new dishes , bring up the quality of culinary even further and inspire the culinary team.

Salary indication for this role is 72,000 USD nett per year, plus housing and full expat benefits such as annual ticket back home, insurances and bonus.

Email your cv to:

eric@thehospitalitycompany.com
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28 September 2017

Corporate General Manager Italian Restaurant Brand

Location: Beijing- China

Our client , COVA based in Italy and Beijing is looking for a Corporate General Manager for their 5 luxury Patisseries based in Beijing.

They are looking to recruit an experienced, classically trained and well-groomed and spoken Restaurant General Manager or Director of Operations F&B who is able to demonstrate a stable, and progressive background gained in high quality restaurants or 5*hotels.

You will manager all daily activities of the 5 venues, maintain the company’s brand standards, you will recruit, select and train & develop all associates. You will focus on the service delivery , set high standards and continuously strive to exceed the guests expectations.

You are a food& beverage professional, have a minimum of 10 years of experience, pre-opening and opening experience is required, worked in China before, and Italian nationality or having worked in an Italian Restaurant is a pre.

This is an excellent opportunity for an experienced, ambitious leader to join one of Italy’s most legendary restaurant brands in Beijing.

Email your cv to:

eric@thehospitalitycompany.com
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20 September 2017

General Manager Italian Restaurant Brand

Location: Shanghai – China

Our client: LIFE Luxury Group based in Shanghai and Hong Kong is looking for a Corporate General Manager for their 5 luxury Patisseries based in Shanghai.

They are looking to recruit an experienced, classically trained and well-groomed and spoken Restaurant General Manager or Director of Operations F&B who is able to demonstrate a stable, and progressive background gained in high quality restaurants or 5*hotels.

You will manager all daily activities of the 5 venues, maintain the company’s brand standards, you will recruit, select and train & develop all associates. You will focus on the service delivery , set high standards and continuously strive to exceed the guests expectations.

You are a food& beverage professional, have a minimum of 10 years of experience, pre-opening and opening experience is required, worked in China before, and Italian nationality or having worked in an Italian Restaurant is a pre.

This is an excellent opportunity for an experienced, ambitious leader to join one of Italy’s most legendary restaurant brands in Shanghai.

Email your cv to:

eric@thehospitalitycompany.com
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11 September 2017

EAM F&B / Director F&B

location: Istanbul – Turkey

Our client operates a top 5* hotel in Istanbul, member of Leading Hotels of the World , and is looking for a senior Director F&B /EAM F&B.

They are looking to recruit an experienced, classically trained and well-groomed and spoken F&B Director, who is able to demonstrate a stable and progressive background gained in top 5* hotels.

The interview will be held by the MD and the headquarters in Geneva.

This is an excellent opportunity for an ambitious, experienced manager to join one of the legendary 5* hotels in Europe.


Email your cv to:

eric@thehospitalitycompany.com
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10 September 2017

French Brasserie Manager

location: Dubai

Our client operates a 5* hotel on Jumeirah Beach Road and is looking for a French Brasserie Manager for their Brasserie that is opening soon.

They are looking to recruit an experienced, classically trained, well-groomed and well-spoken manager, who is able to demonstrate a stable and progressive background gained in French style Brasseries.

You will be fully involved in the renovation and opening process, and ideally also be a hands-on leader, as well as a good trainer and organiser.

This is an excellent opportunity for an ambitious, experienced manager to join a top 5* hotel and work closely with the Executive Chef to create a true French Brasserie experience in one of the busiest areas of Dubai.


Email your cv to:

eric@thehospitalitycompany.com
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