2 October 2018

Household Manager

for the Royal Palaces

Location: Abu Dhabi-UAE

The Job Description

● Oversee the smooth operations of Principal’s Property
● Oversee the manpower planning related to Food & Beverage and Housekeeping
● Liaise / coordinate with other Villa managers related to staffing requirements & duty roster
● Managing the household’s schedules and calendars
● In charge of event planning, organizing & coordination of the events
● Arranging appointments for personal and professional needs
● Scheduling home maintenance and repair work, and supervising the projects
● Running errands and performing necessary tasks
● Supervision of other household staff, such as housekeepers, private chefs, etc.
● Purchase requisition for food, supplies, and other requested items

The Requirements

● Strong Food and Beverage background (F&B Director level) in 5 * /deluxe hotel is a must
● Female Director F&B / F&B Manager / Director of Events
● Hotel Management Degree or its equivalent is required
● European Nationality / Canadian-USA / South African / South American / Australian, no Arabic speaker
● Well groomed, polite, presentable, positive attitude,
● 30-40 years of age, single family status, no children

Offered salary package for the right candidate

● 1 Bedroom Apartment
● Car will be provided
● Weekly 1 day-off
● Working Hours as per UAE Labour Law
● 30 Days Annual Leave
● Yearly Ticket Entitlement

Email your cv to:

eric@thehospitalitycompany.com

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2 October 2018

Hotel Manager

for Top 5* Hotel Brand-Europe

Location: Prague, Czech Republic

Our client, a top 5* deluxe, international hotel chain, is looking for a Hotel Manager for their property in Prague. The property has 157 guest rooms and is located in a premium location with unique city, castle and river views.

They are looking to recruit an experienced, classically trained, well-groomed and well-spoken, energetic, Hotel Manager who is able to demonstrate a stable and progressive background gained in high quality 5* hotels in Europe, or UK or Middle East/Asia.

You will manage all daily activities of the hotel, as well as implement and maintain the company’s brand standards. You will be involved in all operational and strategic activities. You set high standards and continuously strive to exceed the guests’ expectations.

You are a hotel professional, self-confident, have a minimum of 8-10 years’ experience; working experience in a top 5* hotel environment is required, and working experience in a top 5 * hotel environment in main capitals in Europe or London, UK is a prerequisite.

This is an excellent opportunity for a dynamic, experienced, ambitious leader to join one of the world’s most legendary hotel brands.

We are looking for a European candidate or someone who is eligible to work in a European country.

Email your cv to:

eric@thehospitalitycompany.com

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2 October 2018

Senior Sous Chef

for Belgian Restaurant at Top 5* Hotel Brand in Dubai

Location: Dubai, UAE

Our client is one of Dubai’s most renowned 5* hotels in the DIFC area. The role is Sous Chef for a busy and dynamic brasserie style restaurant environment and the right candidate must be ready to be Chef de Cuisine in one year.

We are looking for a passionate, young, dynamic Sous Chef, with work experience in Europe, preferably Belgian, Dutch, French cuisine. The right Sous Chef has strong cooking skills in all sections, she/ he has a creative approach, has a good knowledge of HACCP, is hands-on, and brings up the quality of the kitchen even further and inspires the young culinary team of CDP’s and Commis. Previous work experience of 5-10 years in good restaurants and work experience in Europe is required.

For the right candidate we offer a good salary and benefits.

Email your cv to:

mandi@thehospitalitycompany.com or eric@thehospitalitycompany.com

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1 October 2018

F&B Operations Director

for Top 5* Hotel at the Mediterranean Sea

Location: Alexandria, Egypt

Our client, a top 5 * international hotel and resorts chain, located at the Mediterranean coast in Alexandria in Egypt, is looking for a Food & Beverage Operations Manager for their large Food & Beverage Operation. The hotel holds 8 Food & Beverage outlets, including an Italian specialty restaurant, an Oriental restaurant, a stunning sea view breakfast restaurant, a bistro with street access, an English style bar, a lobby lounge and two seasonal restaurants. Units, one on the third floor and one on the private beach. Large banquet operation offering the best product in the city, main ball room fits 750. The hotel is the No. 1 hotel in the city and for social events and also gets frequented by the owners of the 900 resident apartments in the building.

They are looking to recruit an experienced, classically trained and well-groomed and eloquent Director of F&B who is able to demonstrate a stable and progressive background gained in high quality, top 5* hotels and resorts, who is hands-om and being with the team on the floor.

You are a food & beverage professional, have a minimum of 3-5 years’ experience as Director of F&B in a top quality, branded, deluxe 5* hotel brand. You have a proven success record of hotel pre-opening experience. Previous experience in restaurant management is preferred, while.

You will manage all daily activities of this top 5* quality resort with 8 F&B units. Additionally, you will be able to lead a large team of associates, maintain the company’s brand standards and SOPs, deal with volume and handle difficult situations. You are known for creating a good team spirit; you possess good food and beverage knowledge; you a strong team builder, have a hands-on approach, and are not afraid of a challenge. You will train & develop all associates in every area; you will also focus on achieving an excellent service delivery.

This is an excellent opportunity for an experienced leader to join a leading hotel brand in Alexandria Egypt!

Email your cv to:

eric@thehospitalitycompany.com

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13 September 2018

Senior Director F&B in Qatar – New Opening

for Large 5* Beach Resort Hotel

Location: Qatar

Our client, a large 5* beach resort hotel in south west Qatar, is looking for a Director of Food & Beverage for their large Food & Beverage Operation. The resort holds 362 rooms, a waterpark, a marina, several cinemas, a dive centre, several pools, a health club, sports facilities, retail space and 29 Food & Beverage units. The hotel is due to open at the end of 2019.

You are a food & beverage professional, have a minimum of 3-8 years’ experience as Director of F&B in a high volume, branded, deluxe 5* hotel brand. You have a proven success record of hotel pre-opening experience. Middle East experience is preferred, while entertainment or water park experience is a plus.

You will manage all daily activities of the pre-opening and post-opening of this very large resort with 29 F&B units. Additionally, you will be able to lead a team of approximately 1500 employees, maintain the company’s brand standards, deal with high volumes and handle difficult situations. You are known for creating a good team spirit; you possess good food and beverage knowledge; you a strong team builder, have a hands-on approach, and are not afraid of a challenge. You will train & develop all associates in every area; you will also focus on service delivery.

This is an excellent opportunity for an experienced leader to join a leading hotel brand in Qatar!

There is a good, full expatriate, family package available for the right candidate.

Email your cv to:

eric@thehospitalitycompany.com

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12 September 2018

Executive Pastry Chef

for Luxury Hotel in Doha

Location: Doha, Qatar

Our Client, a renowned top 5* hotel chain, is looking for a Executive Pastry Chef for their luxury hotel in Doha, Qatar.

The hotel has several restaurants, a busy banquet and catering department and several Lounges and Bars. You will be leading a team of Pastry Chefs and reports to the Executive Chef.

We are looking for someone with work experience in international 5* hotels and preferably an European citizen. The right Chef has previously worked in top stand-alone restaurants and 5* hotels, has strong pastry, bakery and banquet experience, is creative with menus and buffets, has good knowledge of HACCP, is hands-on, and brings up the quality of the Pastry Department even further and inspires his culinary team.

Salary is competitive, plus housing and expat benefits, insurances and bonus.

Email your cv to:

mandi@thehospitalitycompany.com or eric@thehospitalitycompany.com

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5 September 2018

Rooms Division Manager

Top 5* Hotel Brand – New Opening!

Location: Greece

Our client, a top 5* deluxe, international hotel chain, is looking for a Rooms Division Manager for their new development of two properties , one property with 108 keys and 61 bungalows, the other project 140 rooms and 16 villas. The property is set to open in the first quarter of 2019. The hotel is located on a breath-taking seaside peninsula in Greece, close to Athens..

They are looking to recruit an experienced, classically trained, well-groomed and well-spoken, young, Director of Rooms who is able to demonstrate a stable and progressive background gained in high quality 5* hotels in the Middle East, Asia or Europe.

You will manage all daily activities of the room’s division department, as well as implement and maintain the company’s brand standards. You will be involved in recruiting, selecting and training all associates for a successful opening. You will focus on all opening activities and be part of the pre-opening Executive Team. You set high standards and continuously strive to exceed the guests’ expectations.

You are a rooms division professional, self-confident, have a minimum of 5-10 years’ experience; pre-opening and opening experience is required, and working experience in a top 5 * hotel environment in the UAE is a prerequisite.

This is an excellent opportunity for a young, experienced, ambitious leader to join one of the world’s most legendary hotel brands in Greece.

We are looking for a European candidate or someone who is eligible to work in a European country, a local package is offered.

Email your cv to:

mandi@thehospitalitycompany.com or eric@thehospitalitycompany.com

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1 August 2018

Cluster Director of Revenue

for Two Hotels

Location: Dubai- UAE

Our client, a chain hotel in Dubai, Jumeirah Beach area, is looking for a Cluster Director of Revenue for their 2 hotel operations.

They are looking to recruit an experienced, classically trained and well-groomed and spoken Director of Revenue who is able to demonstrate a stable, and progressive background gained in high quality, 5*hotels. We are looking for someone with success stories in the past.

You will manage all daily activities of the revenue department, lead a revenue and reservation team, maintain the company’s standards, you are able to deal with high volume and handle difficult situations. You are known for creating a great team spirit, you are a driver in the team, you are able to drive the property’s room revenue through successful revenue management, and you have an outgoing personality.

You are a revenue management professional, have a minimum of 3 years of experience as Director of Revenue already in a strong, and large hotel property. We only prefer candidates with experience in high volume, hotel brands only for this role, with a stable CV.

This is an excellent opportunity for an experienced, ambitious Director of Revenue to take on a cluster role.

There is a good, full expatriate available for the right candidate.

Email your cv to:

mandi@thehospitalitycompany.com or eric@thehospitalitycompany.com

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1 August 2018

Finance Director

for Top Food & Lifestyle Brand in Dubai

Location: Dubai, UAE

Our client is one of Dubai’s most renowned Nutrition and Catering companies. The company was established in 2004 and is a specialized centre for expert nutritional consultation and bespoke healthy meal delivery service. The company is a pioneer in advocating a healthier diet and lifestyle and is providing customised meal packages that are results-orientated, convenient and flavourful.

We are looking for a passionate, skilled, integer, trustworthy Finance Director with minimum 8 years work experience in a similar role in international hospitality, healthy cuisine or lifestyle brands. A minimum of 3 years of work experience in Dubai/UAE is also required.

The must have requirements for this role are:

Overall finance and accounting experience of not less than 8 years.
F&B industry experience of not less than 3 years in Dubai.
Prior experience as Head of Finance Department (not less than 3 years), during which the candidate was the top person in the Finance Department, reporting directly to the CEO/Managing Director and not to another Finance Head (ex: Group CFO or equivalent).
Leadership skills. Prior Experience in managing a team of not less than 4-5 people (not less than 3 years).
Mastery of accounting role (including managing transaction processing, reconciliations, closing, controls, and reporting)
Mastery of working capital management.
Ability to understand the key factors that drive the business and build financial projections/cash flow forecasts/budgets that link to these factors and the associated performance scenarios.
Ability to communicate effectively and proactively with key stakeholders (including management, heads of departments, suppliers, customers, financial institutions, auditors, etc..), keeping everyone informed and following up thoroughly on all open issues without leaving behind any loose ends. This includes verbal, written, and presentation skills.

A full job description for this role is available.

For the right candidate we offer a good, all inclusive, competitive salary.

Email your cv to:

mandi@thehospitalitycompany.com or eric@thehospitalitycompany.com

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1 August 2018

Sous Chef

for Top Food & Lifestyle Brand in Dubai

Dubai, UAE

We are looking for a passionate, young, dynamic Sous Chef, with work experience in international, healthy cuisine. The right Sous Chef has strong cooking skills in all sections, she/ he has a creative approach, has a good knowledge of HACCP, is hands-on, and brings up the quality of the kitchen even further and inspires the young culinary team of CDP’s and Commis. Previous work experience of 8-10 years and work experience in the Middle East is a required.

For the right candidate we offer a good salary and benefits. Single travel status.

Email your cv to:

mandi@thehospitalitycompany.com or eric@thehospitalitycompany.com

Please feel free to share this!