30 November 2018

Executive Chef

for Top International Deluxe Rooftop Restaurant & Lounge Concept

Location: Shanghai, China

Our Client is one of the world’s most renowned rooftop restaurant & lounge operators. Their new destination restaurant & lounge will open up in the first quarter of 2019 On The Bund in the exciting city of Shanghai.

The concept aims to deliver a luxury lifestyle dining and entertainment experience, through unique experiences that stimulate the senses and providing exceptional guest services that are cut above the competition, positioned in a key iconic location with stunning vistas.

This position of Executive Chef requires not only excellent cooking skills, but also good leadership skills and interpersonal skills. The Executive Chef works closely together with the Group Executive Chef to create a strong culinary repertoire.

We are looking for a passionate, dynamic Executive Chef, with a proven track record in Western and Asian cuisine, previous work experience as Executive Chef or Chef de Cuisine of luxury Restaurants or Michelin* level Restaurants and /or luxury 5* hotels. You have at least 8-10 years of experience and have been leading brigades of more than 25 chefs.

The right Executive Chef has a creative approach, has a good knowledge of HACCP, is hands-on, brings pre-opening experience and inspires the young culinary team of CDP’s and Commis.

For the right candidate we offer an excellent salary package and expatriate benefits and housing is provided.

Please send your CV to:

eric@thehospitalitycompany.com

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30 November 2018

Director of Catering

for Top 5* Hotel Brand

Location: Manama, Bahrain

Our client, a top 5* deluxe, international hotel chain, is looking for a Director of Catering for their property in Bahrain. This award winning property is located on an exclusive island in the heart of Bahrain, has 68 floors, 273 rooms, 35,000 sq ft of total function space, a 10,000 sq ft ballroom, a Spa and several restaurants and bars.

They are looking to recruit an experienced, classically trained, well-groomed and well-spoken, energetic, Director of Catering who is able to demonstrate a stable and progressive background gained in luxury 5* hotels in Europe, UK or Middle East /Asia.

You will manage the catering sales department of the hotel, as well as implement and maintain the company’s high brand standards. You set high standards and continuously strive to exceed the guests’ expectations.

You are a hotel professional, self-confident, have a strong personality, is outgoing, builds relationships, have good business acumen, have sales calls experience, you are pro-active and a go-getter, you continuously look for new business opportunities.

You will have a minimum of 3 to 10 years’ experience in this field of expertise. Working experience in a top 5* hotel environment is required, and working experience in a top 5 * hotel environment in Middle East is a prerequisite, Arabic language skills are good but not a must at all.

This is an excellent opportunity for a dynamic, experienced, ambitious leader to join one of the world’s most legendary hotel brands.

Please send your CV to:

eric@thehospitalitycompany.com

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27 November 2018

Chef De Cuisine

for Belgian Restaurant at 5* Hotel

Location: Doha, Qatar

Our client, a 5* chain hotel in Doha, Qatar is looking for a Director of Revenue for their busy hotel and F&B operations.

Our client is one of Doha’s most renowned 5* hotels with a very busy Food& Beverage department. The role is Head Chef for a busy and dynamic Belgian brasserie style restaurant environment.

We are looking for a passionate, dynamic Chef de Cuisine, with work experience in Europe, preferably in Belgium, The Netherlands, Germany or Northern France/Paris.

The right Chef de Cuisine has strong Brasserie /Bistro style cooking skills, preferably in all kitchen sections, she/ he has a strong knowledge on Belgian, Dutch ,Parisian Brasserie style cuisine, has a good knowledge of HACCP, is hands-on, and brings up the quality of this Belgian kitchen even further and inspires the young culinary team of CDP’s and Commis.

Previous work experience of 5-10 years in good European Brasserie style restaurants and work experience in Europe is required.

For the right candidate we offer a good salary and benefits.

Please send your CV to:

eric@thehospitalitycompany.com

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27 November 2018

Director of Revenue

for Busy 5*Hotel

Location: Doha, Qatar

Our client, a 5* chain hotel in Doha, Qatar is looking for a Director of Revenue for their busy hotel and F&B operations.

They are looking to recruit an experienced, classically trained and well-groomed and spoken Director of Revenue who is able to demonstrate a stable, and progressive background gained in high quality, 5*hotels, we are looking for someone with success stories in the past and someone who understands also F&B Revenue Management. Food & Beverage Sales is more than half of the hotel its revenue.

You will manage all daily activities of the revenue department, lead a revenue and reservation team, maintain the company’s standards, you are able to deal with high volume and handle difficult situations. You are known for creating a great team spirit, you are a driver in the team, you are able to drive the property/s room revenue through successful revenue management, and you have an outgoing personality.

You are a revenue management professional, have a minimum of 3 years of experience as Director of Revenue already in a strong, and large hotel property. We only prefer candidates with experience in high volume, hotel brands only for this role, with a stable CV.

This is an excellent opportunity for an experienced, ambitious Director of Revenue.

There is a good, full expatriate package available for the right candidate.

Please send your CV to:

eric@thehospitalitycompany.com

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27 November 2018

Italian Chef

for Top International Deluxe Restaurant Concept in 5* Luxury Hotel

Location: Doha, Qatar

Our Client is one of Doha’s most renowned restaurants. The restaurant is part of a fantastic, large and busy 5*luxury hotel.

We are looking for a passionate, young, dynamic Italian Chef de Cuisine, with a proven track record and work experience in Italian Restaurants and /or luxury 5* hotels. The right Chef de Cuisine has strong cooking skills, she/ he has a creative approach, has a good knowledge of HACCP, is hands-on, brings up the quality of the kitchen even further and inspires the young culinary team of CDP’s and Commis. Previous work experience in top Italian concepts in Europe and UK or Middle East is a benefit.

For the right candidate we offer a good salary and benefits. Family travel status, housing provided.

Please send your CV to:

eric@thehospitalitycompany.com

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27 November 2018

General Manager Italian Restaurant Brand

Location: Doha, Qatar

Our client, a top 5* trendy Hotel is looking for an Italian General Manager for their Italian restaurant.

They are looking to recruit an experienced, bold, classically trained and well-groomed and spoken Restaurant General Manager or Senior Restaurant Manager who is able to demonstrate a stable, and progressive background gained in luxury restaurants or large 5*hotels.

You will manager all daily activities of the venue, maintain the company’s brand standards, you will recruit, select and train & develop associates. You will focus on the service delivery, set high standards and continuously strive to exceed the guests’ expectations.

You are a food& beverage professional, have a minimum of 10 years of experience, Italian Restaurant experience is required, and Italian nationality is a pre.

This is an excellent opportunity for an experienced, ambitious leader to join one of Doha’s most legendary hotel & restaurant brands.

Please send your CV to:

eric@thehospitalitycompany.com

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9 November 2018

Director Food & Beverage

for top 5* hotel

Location: Johannesburg, South Africa

Our client, a top 5* international hotel and resorts chain, located in Johannesburg South Africa, is looking for a Food & Beverage Director for their quality Food & Beverage Operation. The hotel holds 4 Food & Beverage outlets, including a local specialty restaurant, a stunning View bar, and one restaurant and lounge with the Spa. High quality banquet operation offering the best product in the city. The hotel is the No. 1 hotel in the city.

They are looking to recruit an experienced, classically trained and well-groomed and eloquent Director of F&B who is able to demonstrate a stable and progressive background gained in high quality, top 5* hotels and resorts, who is hands-om and being with the team on the floor.

You are a food & beverage professional, have a minimum of 3-5 years’ experience as Director of F&B in a top quality, branded, deluxe 5* hotel brand. You have a proven success record of top 5* hotel experience. Previous experience with Michelin star restaurant is preferred.

You will manage all daily activities of this top 5* quality resort. You will be able to lead a local team of associates, maintain the company’s brand standards and SOPs, deal with volume and handle difficult situations. You are known for creating a good team spirit; you possess good food and beverage knowledge; you a strong team builder, have a hands-on approach, and are not afraid of a challenge. You will train & develop all associates in every area; you will also focus on achieving an excellent service delivery.

This is an excellent opportunity for an experienced leader to join a leading hotel brand in South Africa!

There is a good, full expatriate, family package available for the right candidate.

Please send your CV to:

eric@thehospitalitycompany.com

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1 November 2018

Executive Chef

For Large Top 5* Golf Resort

Location: Algarve, Portugal

Our Client is one of Europe’s most renowned, award winning golf resorts. This fantastic 5* golf and beach resort has 14 restaurants and bars, and is still adding new concepts to its portfolio.

We are looking for a passionate, dynamic Executive Chef, with work experiences in UK, Ireland , Europe, USA, Australia or South Africa. The right Executive Chef has strong culinary skills, she/ he has a very creative approach, has a good knowledge of the latest trends in the industry, has a proven track record of developing new restaurant concepts, and brings up the quality of this top resort its F&B even further and inspires the culinary team of 10- 15 Chef de Cuisines. Previous work experience in top British, Irish , European, South African or USA boutique hotels or restaurants is a benefit.

For the right candidate we offer a good salary and benefits.

Please send your CV to:

eric@thehospitalitycompany.com

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1 November 2018

Head Chef

For new DeLuxe Restaurant Concept in Top 5* Golf Resort

Location: Algarve, Portugal

Our Client is one of Europe’s most renowned, award winning golf resorts. The restaurant is part of a fantastic 5* golf and beach resort with 14 restaurants and bars.

We are looking for a passionate, young, dynamic Head Chef, with work experience in British- European cuisine. The right Chef has strong culinary skills, she/ he has a creative approach, has a good knowledge of HACCP, is hands-on, has good grip on food cost and labour cost, and brings up the quality of the resort its F&B even further and inspires the young culinary team of CDP’s and Commis. Previous work experience in top British, Irish , Dutch or Scandinavian boutique hotels or restaurants is a benefit.

For the right candidate we offer a good salary and benefits.

Please send your CV to:

eric@thehospitalitycompany.com

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1 November 2018

Restaurant Manager

Location: Quinta do Lago, Algarve, Portugal

Our client, a 5* top golf resort, is looking for an experienced Restaurant Manager for one of its Healthy cuisine, 70 seat restaurant, that is open for breakfast, lunch and dinner.

The Hotel is located in the Algarve and part of a prestigious, award winning 5* resort with 14 restaurants and bars..

The type of environment, as well as the clientele that they attract requires an individual to lead the team and has not only the skill set of a Restaurant Manager, but the role requires the candidate to also represent the type of lifestyle this stands for; young, affluent, modern, with an understanding of the British and Irish culture.

The right candidate has excellent food & beverage knowledge, has previously worked in a Health cuisine type of environment, has at least 1-3 years of managerial experience in preferably UK, Ireland, Scotland, The Netherlands or any northern European country.

A good salary package , including housing is offered.

Please send your CV to:

eric@thehospitalitycompany.com

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