For a Top 5* Luxury Hotel Brand

Location: Dubai, UAE

Our client, 5* international luxury hotel brand, is looking for a Head Chef for their new Latin American and Caribbean concept restaurant in Dubai.

The ideal candidate has the passion and culinary skills, should be able to demonstrate the skills to adapt Latin American and Caribbean cuisine, lead a forward- thinking culinary team in one of Dubai’s high volume, high quality restaurant operations.

The right chef must have exceptional food styling skills and be up to date in modern service and cooking techniques, experience in world classic kitchens with Michelin standards, worked in similar role min of 2 years and lead a kitchen team of 20 or more.

For the right candidate great salary and benefit package offered.

Please forward your CV to:

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